Monday, July 11, 2011

Roasting Pollo

So each of us had a night to make dinner for the family so Ariel and I made a Dominican dinner. He spent all day roasting chickens over the bonfire pit. He did an awesome job and tended to them so well. We also had rice (moro de guandules and arroz con maiz), fried sweet plantains, arepita de yuca, and salad. It was fun to cook for everyone (after Ariel and I stopped disagreeing about the fire!) and I know Ariel loved being able to share a little bit of his country with the family.

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